This September, meet Sophie of @sugarcoatesbakery in Maryland! Her party cake designs are stunning and ideal for any party. Plus, she’s a master of rope border techniques.Her videos are incredibly satisfying to watch! Keep reading to discover more about this month’s featured cake artist.
My Favorite Cakes
Ruffle Cake
This cake boasts a simple, elegant design. It features crisp, clean edges and a delicate ruffle border at the base.The ruffle was created using a Wilton 104 tip.
Rainbow Border Cake
This cake embodies pure joy for me! It’s my ultimate cake fantasy come to life.
Rainbow Striped Cake
Get ready to enjoy this vibrant and cheerful rainbow stripe cake! Here’s a breakdown of its features: It’s an 8-inch cake covered in smooth American buttercream. I created the stripes using a stripe comb and achieved the rainbow hues with gel food coloring. I added a classic rope border using my go-to 1M piping tip.
Rainbow Ice Cream Cake
Combine all my favorite things, and you get this incredibly fun and stunning cake!
Pink Ombre Cake
This cake design is a personal favorite.Here’s a breakdown of its features. It’s a three-layer, 6-inch cake covered in American buttercream. The pink ombré effect was achieved using gel food coloring. A white chocolate ganache drip, made from white chocolate chips, completes the look!
Pretty Pastel Cake
I find beauty in simplicity, a style I truly appreciate.
Lovely Sprinkle Cake
This funfetti cake features three 8-inch layers of pure delight, covered in American buttercream. I chose a royal blue frosting paired with a pink white chocolate drip. The colors create a beautiful look, perfect for a birthday girl! I also used my go-to 1M tip to create the rope border!
Beautiful Buttercream Textured Cake
Baking this cake and witnessing the finished result filled me with immense joy.
Beautiful Watercolor Cake
I adore this cake’s design! The watercolor effect is stunning.The white chocolate ganache drip and chunky rope border are perfect finishing touches.
This cake features three 6-inch vanilla bean layers. I used Domino Golden Sugar rather of white sugar for a richer flavor. The cake is frosted with my signature American buttercream, made with Domino powdered sugar. The decorations include a watercolor effect, a white chocolate ganache drip, and a rope border around the top. It’s a beautiful design!
Sophie, thanks a million for this interview! Your cakes are absolutely stunning.